Turkey in the Brine

The turkey is in the brine!

Ingredients:

• 1 gallon hot water
• 1 pound kosher salt
• 2 quarts vegetable broth
• 1 pound honey
• 1 7-pound bag of ice

So now the turkey is going to sleep in the brine overnight and tomorrow, I'm going to dry it out in the refrigerator--the extra refrigerator, because now we have two!  Then it's going on the smoker for 3 or so hours.

It's going to be seriously delicious!  More about the meal tomorrow!